Chicken fried steak is a beloved staple of Texas cuisine, but do you always have to use cube steak? Instead, there's a case ...

Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside from its affordable price. Tasting Table Story by Matthew Spina ...

Cut beef top sirloin steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil and steak seasoning in a large bowl; toss.

Combine Dry Rub ingredients in small bowl. Rub evenly over beef Top Sirloin Steak. Place steak on plate; cover and refrigerate 15 minutes to 1 hour. Prepare Garnish by heating oil in a small sauce ...

Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss.

1 tablespoon tomato paste. 1 teaspoon dried basil. Dash cayenne pepper. 3 cloves garlic, minced. 1 bay leaf. 2 (14 1/2-ounce) cans no-salt-added stewed tomatoes, with liquid ...

Rub evenly over beef Top Sirloin Steak. Place steak on plate; cover and refrigerate 15 minutes to 1 hour. Prepare Garnish by heating oil in a small sauce pan to 350° F. Frying in batches, ...

These 13 porterhouse, sirloin, and strip steak recipes come from across the globe, incorporating international cuisines for a variety of palate-pleasing flavor combinations.

Cut beef Top Sirloin Steak into 1-1/4 inch pieces. Combine beef, mushrooms, tomatoes, potatoes, olive oil, and steak seasoning in a large bowl; toss.