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Food Republic on MSNWhat Cut Of Beef Is Usually Used For Stew Meat?What is stew meat? We're talking about pre-packaged beef cut into cubes or chunks, easily found at the grocery store. Every ...
Many recipes call for cooking tripe with a pig's foot, calf's foot or beef bones ... well and cut away any yellowish fat or loose membrane on the flat (non-honeycombed) side. Cut into 1/2-inch ...
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