Not all types of meat make the soup exceptionally tasty and tender. Most often, we use beef tripe since it's popular and readily available. However, it's not the only option—and not always the best!

U.S. red meat exports showed promising growth in March, with beef, pork, and lamb all trending higher compared to the same ...

Drain. Put the trotters back into the saucepan with the tripe, barely cover with fresh water, add some salt and cook for 1 1⁄2 - 2 hours, or until tender and the meat is almost falling from the ...

No more. Meat has muscled its way back to the center of the plate. Sales of beef, pork, lamb, poultry and other meat in the United States hit a record $104.6 billion last year, according to a ...