This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, holidays, or any occasion. A twist on ground beef wellington. Prep Time 1 ...

Make this hearty Scottish Mince Round — a classic minced beef pie wrapped in flaky pastry and baked to golden perfection!

Wrapped in golden, buttery puff pastry and filled with savory mushroom duxelles, this celebration-worthy beef Wellington is just as gorgeous as it is delicious. Elizabeth Mervosh is a recipe ...

Traditional English Beef Wellington features beef tenderloin coated with pâté and mushrooms, and then wrapped in puff pastry that's baked until golden brown. In this vegetarian version ...

It’s composed of seasoned ground beef, molten cheese ... A traditional brie en croûte is wrapped in puff pastry, adding a flaky, rich, and buttery layer. I couldn’t decide, so I did both.

Popular in the decades following the Second World War, beef wellington traditionally involves a piece of fillet enveloped in a layer of mushrooms and shallots, and wrapped in puff pastry.

Made with prime fillet of beef wrapped in mushroom duxelles, pancakes and buttery puff pastry, it’s served with confit cabbage, potato puree and a red wine sauce. Wellington meal kits are also ...

try making a Beef Wellington. Make some snacks As I did with that chocolate bar, you can use puff pastry as the base for a buttery, flaky snack. Cut the dough into sections and use them to wrap up ...