This puff pastry beef roulade just looks festive, but it’s actually pretty easy to make. Perfect for midweek dinner, holidays, or any occasion. A twist on ground beef wellington. Prep Time 1 ...

Wrap the pastry around the beef, trimming any excess, and seal the edges by pinching or pressing with a fork. Brush and Bake ...

Patterson fed her former in-laws beef Wellingtons laced with poisonous death cap mushrooms, the jury’s verdict said.

Popular in the decades following the Second World War, beef wellington traditionally involves a piece of fillet enveloped in a layer of mushrooms and shallots, and wrapped in puff pastry.

3. Savoy Grill, London. Opened in 1899, the Savoy Grill is a London icon, and its art deco-style dining room underwent a major refurb in 2023.Many of the restaurant’s dishes have been on the ...

Ingredients: 5 ounces of ground beef. 1 tablespoon Taco Bell seasoning mix. 1 sheet of thawed puff pastry (I used Pillsbury frozen puff pastry). 6 or 7 ounce wheel of brie cheese (a wide wheel is ...

Lightly brush top third of puff pastry with beaten egg. Carefully unwrap chilled mushroom-cabbage log; discard plastic wrap. Lay log lengthwise on bottom edge of puff pastry with about 2 1/2 ...

Then I placed the chocolate bar on the square of dough, wrapped it in the pastry, brushed it with an egg wash and sent it right into a 425°F oven. After 30 minutes, what emerged was an ...

Beef Wellington is just a beef tenderloin, seared off, wrapped in layers of herbs, mushrooms, charcuterie and puff pastry. The goal is for the meat to stay moist, ...