The timing will be the same – 2 hours without the carrots and potatoes and then 1 hour with them. Use the low setting and make sure the stew is ... Add the beef broth, tomato paste and Italian ...

Add tomatoes, 1 cup broth, remaining 3/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Cook, stirring often, until sauce has thickened slightly, 15 to 20 minutes. Stir in sweet potato and ...

beef stew meat cooked low and slow to make it tender, red wine for flavor, beef broth, bay leaves, onion, carrots and potatoes. The only thing wrong I see in this recipe is that it’s made with ...

This beef and sweet potato stew is hearty and comforting—just what you need on chilly winter days. I love that it cooks in a crockpot, making it perfect for busy schedules. Toss in the ...

By layering in the fennel, chilli, saffron and orange, you get all the wonderful flavours of a complex fish stew without ... paste and the can of tomatoes. Use a spoon or potato-masher to break ...

celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and potatoes in the beginning ...

celery and garlic hit the oven with the beef because these aromatic vegetables will lend their essence to the broth and enrich the stew. If you add the carrots and potatoes in the beginning ...