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Add ingredients for the marinade to the meat and rest for at least 30 minutes. Meanwhile, prepare your sauce. Heat up a wok or large skillet with some neutral flavored oil and add your meat.
INGREDIENTS: ½ lb. skirt steak 3 tablespoons Ying’s Stir Fry Sauce 3 tablespoons oil 1 1/2 cups broccoli florets 1/3 cup thinly-sliced carrot 1-2 cloves garlic, finely chopped ...
Preparation 1. Toss beef in arrowroot or cornstarch. 2. Set a wok or carbon steel pan on high heat. Once hot, add oil and the beef. Cook until sear marks appear, about 5 minutes.
Add them to the pan and toss with the veg and beef. Add the sauce, toss to combine, then add the spring onions, toss and let wilt for 30 seconds. Remove the pan from the heat and serve.
Thai-style beef and broccoli is a simple weeknight dish featuring the title ingredients in a savory sauce. Although a traditional version always cooks quickly, the ingredient list, which includes ...
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