Chef Jeremy Sewall uses line-caught pollock for fish and chips at Row 34 in Boston because it is a firm fish that remains flaky when cooked. The beer batter should coat this fish without being too ...

Guinness-battered fish and chips recipe. Ingredients: 2 cups Guinness beer; 1 tsp baking soda; 1 tsp salt; ½ tsp ground black pepper; 1 egg; All-purpose flour ...

Team Panko or Team Beer Batter? These fish and chips prove it’s all good. Marination Ma Kai Cod is first dipped in beer batter and then coated in panko, producing a supremely crispy exterior that ...