Using beer in the batter for onion rings or fritters helps break down the gluten in the flour, resulting in a light, crisp, fried coating with good color. If you need flat beer for a recipe ...

Wispy coated, hand-dipped onion rings are delicate and crispy. 1110 N. Third St., Harrisburg. 717-412-4342. Look no further for the best beer-battered onion rings ($7). Murphy's Irish Stout is the ...

But which are tastiest and best value? Lynsey Hope finds out: Delicious beer battered rings made with natural whole onion and Dorset ale. The batter was crisp and had quite a strong beer flavour ...

In the timeline of Copper Penny’s Beer Battered Onion Rings, there are a few significant markers. From the time the pub and restaurant opened in 2004 at 109 Chestnut St. in downtown Wilmington ...

Thick rings of sweet, tender onion wrapped in a crisp and perfectly-seasoned shell of fried beer batter are a wonderful thing. Our version is redolent of cumin, chile, and a hint of the lager used ...

In a plastic zipper bag, combine onion rounds, 2 cups of beer, vinegar ... towels and separate into individual rings. Transfer one-third of rings to batter, turning to coat well.

Slowly whisk in the beer to make a slightly thick batter. Heat 6 cups of vegetable oil in a heavy, wide pan to 350 degrees. Separate the onion slices into individual rings; pour the panko into a ...