One tsp butter, one bay leaf, two cloves garlic, one-inch ginger, two shallots, one and a half cups beetroot, one carrot, one tomato, salt, water, one tsp crushed pepper, cream for garnishing ...

Beet soup diet success story: Terry Huffer, 64 When life threw Terry curveballs, stress eating led to weight gain and tanked her health. Sick of getting sick, the Washington grandmother tried ...

As the temperatures climb across the nation, light and refreshing meals are becoming more than just a choice—they're ...

This beetroot and chicken soup can be an ideal way to boost health for the family and add the much-needed boost of immunity and energy to sustain the cold weather. In a pan add the chicken, whole ...

Slip the beetroot out of their skins with your fingers ... You may need need to use all of the stock. Check the soup for seasoning and then serve in bowls with a dollop of crème fraiche and ...

Wash the beetroot carefully under a cold tap. Don't scrub, simply rub off the clay with your fingers. You won't want to damage the skin or cut off the top or tails because it will 'bleed' in the ...

About Beetroot and Green Apple Soup Recipe: A mild concoction, this soup has the freshness of apple and the earthiness of beetroot. A bowl of this before dinner will set your palate for the dishes to ...

The good news for us is that it tastes great too - especially in this really easy soup! Prepare the beetroot by peeling and cutting into 1 cm cubes In a large, lidded pan, over a medium heat ...

Looking for a hearty, warming soup to batch cook for midweek lunches? Look no further – this beetroot number from MOB Kitchen is packed with antioxidants and energy-boosting nutrients.

Beetroot soup is not only a fabulous colour but delicious too. Try adding a glug of vodka for the classic Borscht experience. Preheat the oven to 190C/170 Fan/Gas 5. Place the halved tomatoes in ...

Simon says this beetroot and coconut soup is one of the most stunning soups you will ever make. It's both earthy and spicy at the same time, and it has a great pink colour. For the spice paste ...

Peel and grate the beetroot and add to the pot, along with kaffir lime or bay leaves, and cook a further 5 minutes. Add stock, a little orange zest and pepper. Simmer the soup for about 20 minutes ...