Add all-purpose flour to measure 1 cup. Since you need 4-1/2 cups of self-rising flour for this beignets recipe, do this 3-1/2 more times to get the necessary amount of homemade self-rising flour.

Beignets is a delightful Ramadan recipe, perfect for the joyous occasion of Ramzan. These fluffy, fried pastries are a cherished treat during the holy month, enjoyed by families as they gather to ...

The pair opened Le Petite Beignet in June out of a small trailer attached to their silver Jeep Wrangler. Not even a year ...

The beignet batter thinly coats a creamy, warm crab filling with a crispy, light crust in this recipe from The New Orleans Kitchen coauthors Jamie Feldmar and Justin Devillier, chef/proprietor of ...