This recipe makes quite a bit of pasta — feel free to cut it in half if you're not feeding a crowd. Cook the fettuccine in a large stockpot of boiling salted water until al dente. Meanwhile ...

A weeknight friendly take on classic pasta Alfredo, this one-pot dish is studded with vibrant green asparagus, and done in about as long as it takes to boil the water for the fettuccine.

There are so many great pasta dishes that start with a long, chewy noodle - like fettuccine Alfredo or linguine with clam ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

Then strain pasta and let it cool. 2. Heat a pan and pour olive oil on it till it's slightly warm. Add chopped garlic and vegetables and saute for a minute. 3. Add fresh cream, salt and pepper and ...