Bernard Loiseau, chef and businessman: born Chamalières, France 13 January 1951; ... Snails came with nettle tops given the same treatment, and both were utterly delicious.

On Feb. 24, 2003, Bernard Loiseau, at that point France's most famous chef, and a larger-than-life personality driven to be the top of his field, shot himself in the head. Rudolph Chelminski's ...

At the height of its success, in the 1990s, under its chef Bernard Loiseau, the Côte d ... Daniel, the honey man; Jacques, the jam genius; and Jean-François, the snail producer. At the same time, he ...

Before Loiseau took over the Hotel de la Côte‐d'Or, Alexandre Dumaine was the culinary maestro who introduced fine gastronomy, la grande cuisine, and many lavish patrons to Saulieu, France, in ...

Le Relais Bernard Loiseau is an incredible haven for luxury, extraordinary gastronomy, charm and wellness. The 5-star hotel, which dates back to 1875, is located in the small town of Saulieu ...

On February 24, 2003, Bernard Loiseau put a shotgun to his head and killed himself. He was 52. His shocking death dominated French newspaper headlines for days. The ways of the guide.

When famed French chef Bernard Loiseau shot himself in the head in his bedroom with a hunting rifle in 2003, the culinary set wept over losing one of the world’s greatest chefs—and then almost ...

In 2003, Bernard Loiseau took his own life after succumbing to the pressures of maintaining his three-star rating. Now with the advent of user-generated reviews, are the stars still relevant?

Like many a great artist, Bernard Loiseau was a fragile and sometimes tortured soul, a perfectionist tending to one of France's greatest passions: food. Loiseau's apparent suicide Monday shocked ...

Bernard Loiseau's restaurant had started out as a coaching inn in the 19th century. In the 1930s under Alexandre Dumaine it became one of the best-known restaurants in France, ...