Bernard Loiseau shot himself months after it was claimed in a French newspaper that the guide was threatening to remove one of its coveted stars from his flagship restaurant. Michelin has always ...

Bernard Loiseau, chef and businessman: born Chamalières, France 13 January 1951; ... Snails came with nettle tops given the same treatment, and both were utterly delicious.

Le Relais Bernard Loiseau is an incredible haven for luxury, extraordinary gastronomy, charm and wellness. The 5-star hotel, which dates back to 1875, is located in the small town of Saulieu ...

Before Loiseau took over the Hotel de la Côte‐d'Or, Alexandre Dumaine was the culinary maestro who introduced fine gastronomy, la grande cuisine, and many lavish patrons to Saulieu, France, in ...

On Feb. 24, 2003, Bernard Loiseau, at that point France's most famous chef, and a larger-than-life personality driven to be the top of his field, shot himself in the head. Rudolph Chelminski's ...

When famed French chef Bernard Loiseau shot himself in the head in his bedroom with a hunting rifle in 2003, the culinary set wept over losing one of the world’s greatest chefs—and then almost ...

Bernard Loiseau's death had triggered speculation that sinking ratings or money troubles pushed him to suicide. ""I wanted to give the real explanation. I had to do that, ...

Loiseau became the owner of La Cote d’Or in 1982 and soon restored its glory with loans, renovations and prodigious talent. He made his mark internationally as the creator of “la cuisine a l ...

Like many a great artist, Bernard Loiseau was a fragile and sometimes tortured soul, a perfectionist tending to one of France's greatest passions: food. Loiseau's apparent suicide Monday shocked ...

Bernard Loiseau's restaurant had started out as a coaching inn in the 19th century. In the 1930s under Alexandre Dumaine it became one of the best-known restaurants in France, ...