Your Secret Weapon for Juicy, Flavor-Packed Patties! Hey there, Jason Griffith here! There’s nothing quite like a perfectly ...

Hi, I'm Tommy—and I've been griddle cooking for over 40 years. Cooking is my passion, regardless of the style, but griddling ...

Here’s his recipe for the best basic burger: Slather some grown-up ketchup and homemade mayo on the patty and you’ve got a great meal! April 7, 2011, 4:33 PM EDT / Source: TODAY recipes.

BEST BASIC BURGERYou can make this burger with all ground chuck or a combination of chuck and sirloin. My “house burger” is a mixture of chuck and sirloin enhanced by Worcestershire sauce and ...

BEST BASIC BURGERYou can make this burger with all ground chuck or a combination of chuck and sirloin. My “house burger” is a mixture of chuck and sirloin enhanced by Worcestershire sauce and ...

8. Milk Patty — Taste 3 Zach Johnston The Patty: The “milk patty” is pretty self-explanatory (and all over the internet).You simply add milk to the ground beef before forming and seasoning.

We have hundreds of burger recipes on our site, these are the ones that Allrecipes user agree are the best. Many have been cross-tested by our recipe developers and test kitchen assistants as well ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled chicken, pork, and seafood meals.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.