Growing up, we had ham at every social function. Next to the charcuterie board, on the dinner table, and in the fridge for days after, spiral ham reigned supreme in my house. As a lifelong, avid ham ...

The curing, cooking, and smoking processes are more important to the quality of a ham than whether it has a bone. “Semi-boneless” hams have the wide hip bone (or aitch bone) removed ...

The following is an encore presentation of an East Idaho Eats that was originally published on April 12, 2024. IDAHO FALLS — ...

Dee and Harold raise pigs for Niman Ranch, a brand that you might have ... three servings per pound for a boneless ham and two servings a pound for a bone-in ham. She says this estimation is ...

Choosing whole or half, butt or shank, bone-in or boneless ... prime time for ham. You only need to look at grocery store ads, with most featuring hams on sale. Some store-brand hams are as ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...