Claudia Romeo: We're in Seine-et-Marne, in France ... Brie de Meaux, and the only one that makes it fermier, which means from the farm, which means that the cows are milked here and the cheese ...

If you love Brie, you'll eat it any time, any place, and anywhere. But to really experience this cheese's signature flavors, you've gotta nail the texture.

Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French ...