Sourdough cinnamon raisin bread made in a stand mixer is a wonderful way to get an amazing loaf of bread with a soft crumb and a crisp crust while eliminating a bulk of the work! This stand mixer ...

Not all breads are ideal to make French toast. Of the best and worst loaves to use for French toast, cinnamon raisin bread is ...

Once you’ve baked this raisin-studded and cinnamon-swirled bread, the possibilities for using it are nearly endless. Make a peanut butter sandwich or slather a thick toasted slice with salted ...

1. Combine the milk, melted butter, and honey in a microwave safe glass. 2. Heat the liquid in the microwave to 110 to 115 degrees F, and then stir in the yeast. Let this mixture sit for 10 ...

Besides the pretty foliage, pumpkins and cozy chilis and stews, fall means a constant supply of apple cider and its boozy cousin, hard cider, in my fridge. It’s not just for drinking either. I ...

Make some healthy and tasty whole wheat cinnamon raisin bread for holiday breakfasts. Whole wheat cinnamon raisin bread Skip to main content Skip to header navigation ...

For each portion, heat 11/2 teaspoons butter in a sauté pan large enough to hold 2 slices of bread. Put 2 slices of bread in pan and brown the bottoms. Turn bread over and cook 30 seconds.