Beef Stroganoff is rich, hearty, and packed with flavor—one of those timeless meals that always hits the spot. In this video, ...

There's a reason beef stroganoff has remained a timeless dish across generations. This hearty beef stroganoff recipe captures all the nostalgic flavors of home, just like a warm hug on a plate ...

I tried beef-stroganoff recipes from Robert Irvine, Rachael Ray, and Ree Drummond. I wasn't a fan of the use of brandy in Drummond's sauce , but Irvine's had a great, classic taste.

Preparation. Step 1. Heat 2 Tbsp. oil and 1 Tbsp. butter in a large skillet over medium-high until butter is melted. Cook mushrooms, tossing occasionally, until browned and tender, about 5 minutes.

The best cuts of beef for Stroganoff are good-quality steaks that are nicely marbled with fat. The beef is quickly seared and then finished in the sauce, so you need a quick-cooking piece of meat ...

Beef Stroganoff is an ideal dinner for steak and pasta lovers. Cookbook author Robin Miller shares her foolproof recipe for the iconic one-pan dish.

Half the battle with beef recipes is choosing the right cut of meat, but once you've decided, these classic beef dishes are sure to impress. Here's how to make Beef Bourguignon, Beef Wellington ...