This cranberry-orange sauce recipe is for the first group ... This easy recipe is minimal, but specific. To extract the best orange flavor, don’t skip blanching the citrus in boiling water ...

If I was feeling extra, I’d add orange juice and a cinnamon stick ... and raisins. The result? My best cranberry sauce yet.

Add the chopped orange segments and their juices to ... to room temperature before serving. Make Ahead: This cranberry sauce is best if made a day or two ahead to allow the flavors to marry.

Homemade cranberry sauce is worth the small effort it takes to make — because it just isn’t Thanksgiving without that zing. Whether you use fresh or frozen cranberries, orange zest and ...

You can easily add a burst of orange ... Use this easy cranberry sauce recipe as the base, and personalize it any way you wish. Sometimes simple is best, and that’s the case with the following ...

Okay, let’s get into it and make some delicious, bourbon-y, and spicy cranberry sauce. Add all the ingredients — except the orange zest, juice, and salt — to the pot and bring to a slow simmer.

Two classic Christmas flavours are used in this orange and cranberry sauce recipe, so it's best served up along your Christmas dinner. A zesty orange twist on classic cranberry sauce. Any leftovers ...

(You could, like, put orange peel in there. Maybe some cloves?) Cranberry sauce can be sweet. It can be tart. It can be thick enough to stand a knife in, or run fluidly off a serving spoon like ...

tart citrus and tart cranberries are best pals, and adding some citrus to your canned cranberry sauce is an easy way to upgrade it. Adding a teaspoon or two of fresh lemon or orange zest ...