"[Avoid] older meat that isn't fresh, gray or discolored meat, [and] the wrong cuts for the recipe you are looking to execute ...

An average of 3.8 out of 5 stars from 5 ratings This winter dish by The Hairy Bikers cooked with the finest, most tender cut of venison, is a real treat. Preheat the oven to 180C/350F/Gas 4.