But what cut of lamb is best for slow cooking? To find out, Tasting Table spoke with an executive chef, Wissam Baki of Amal, a modern Lebanese restaurant in Miami, Florida. When it comes to slow ...

The key to a great lamb burger lies in balancing juiciness and flavor, so choosing a cut with the right ratio of fat to lean ...

Large cuts of meat were expensive and often ... How to Cook Lamb Like a Chef What is the best temperature to roast lamb? Kassis’ secret to making this next-level lamb is to roast it low and ...

Cut between each bone individually for single ... not double, chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will make it easier to handle.

“A minimum investment of time and effort for a maximum lamb experience”, he says. Slow cooking brings out the best in cheaper cuts, such as lamb shoulder, leaving the meat wonderfully tender ...

Make the most of inexpensive cuts of beef for this steak and kidney ... Building up a relationship with a good butcher or local producer is your best bet for procuring fresh kidneys.

Shortloin or backstrap of lamb is one of the premium cuts of lamb. You can eat the whole thing, and it is quick to cook. Many years ago I was shown how to open out the loin, flatten and then grill.