Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients ... In fact, it is best to have dal during the daytime, as everything we eat at night must be light and ...

It's best to wait until the daal has cooled completely before you stick it in the freezer. Once it has cooled off, store it ...

About Moong Dal Ki Goli Recipe: Fried dumplings of moong dal cooked in a simple yet flavoursome gravy of onions, tomatoes, ginger-garlic, chillies and finished off with a garnish of coriander leaves.

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.

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About Moong Dal Ki Khichdi Recipe: Split green gram and rice come together in this ... You can make the consistency thinner by adding more water. Moong dal khichdi is best enjoyed with a generous ...