Thick and creamy, fire-roasted chiles add a little heat to it. Filled with cheesy eggs and hot sausage, the enchiladas are ...

The star of this enchilada variation is the creamy green sauce made from bright salsa verde and Mexican crema. For the first shortcut, we’re using store-bought tomatillo-based salsa, rather than ...

You can freeze enchiladas and sauce for up to 3 months for best results. They reheat well in the oven or in the microwave.