Thick fish fillets fry to flaky, tender perfection, while a thin crust of batter gets crispy and golden. Get the recipe for ...

This recipe, adapted from Feast & Merriment ... Article continues below ADVERTISEMENT For the best fish and chips, the batter must form a strong, crispy shell that steams the fish inside while ...

Fish and chips is a classic that’s been loved for generations, but sometimes it’s fun to change things up. This collection ...

Don't save these fish sandwiches just for Friday. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Want to make a delicious and classic British fish and chips recipe? Consider elevating the dish by making it Gordon ...

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...