The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

Your Secret Weapon for Juicy, Flavor-Packed Patties! Hey there, Jason Griffith here! There’s nothing quite like a perfectly ...

Make the buns as described [on page 14 of Hamburger Gourmet] or use ready-made buns. Patties: Form 4 patties from the minced beef and season them with the sea salt.

According to Benhase, "burger balls are key." While he says freshly ground beef blend is best, any 80/20 ground beef works just fine. Using ground sirloin, I divided one pound evenly into eight balls.

I whipped up Ramsay's and Fieri's recipes at home to decide who truly had the best — and quickest — burger. Here's how it all went down. Fieri's burger is all about the classic ingredients.

We found the best frozen hamburgers for 2025, rated for flavor, quality, and convenience. Find our top picks for pre-made burger patties here.

What kind of beef should I use? Choose beef with some fat in it. Most burger experts and cookbooks say to use 80/20 ground beef chuck. This grind means it's 80% lean and has 20% fat.