It’s casserole season and with the holidays around the corner, it’s time to think about classics like green bean casserole.

The ultimate green bean casserole has fork-tender, vibrant green beans and an ultra-flavorful mushroom cream sauce laced with crispy fried onions and thyme. Baked under a canopy of more crispy ...

Green bean casserole can often be a little basic but not any longer. Switch up the typical fried onions for another crispy, ...

When Thanksgiving demands green bean casserole but your jam-packed oven has other plans, opt for this buttery stovetop version. Inspired by Japanese goma-ae and French almandine, this creamy ...

Half of the beans are simmered in broth to bring out their hyper savory flavors and the rest are baked into the casserole to maintain ... followed by the green bean broth. Simmer, whisking ...

Preheat oven to 195°C /175°C. Combine all ingredients, reserving the fried onions and transfer to a casserole dish. Bake for 25-30 mins adding the remaining fried onions for the final 5 minutes.