As warmer weather arrives, I love to have an oversized bowl of grain salad in my fridge to serve up whenever hunger strikes.

This rice cooker is unbelievably easy to use. It features an easy-to-operate touch screen with 21 built-in presets (my ...

Long Grain Rice: Long grain rice is the best for this recipe. Black Beans: Black beans are perfect for this meal. Make sure you drain and rinse them before using. See the recipe card below for a ...

This recipe for herby rice and beans, served with a pat of butter and a dollop of yogurt, is a grown-up version of my childhood comfort food. It was inspired by two Persian dishes: sabzi polo ...

Stir in remaining beans and cooking liquid until it has the consistency of gravy. Stir in scallions, parsley, and hot sauce. Serve with rice; garnish with parsley and hot sauce. About this recipe ...

Gladys Rivera’s rice and beans are a meal by themselves, but you can also serve them as a side dish. This recipe feeds 6 generously as a main course; leftovers freeze well. Rivera prepares the ...

To keep this dish within 5:30 Challenge recipe parameters requires some smart shortcut substitutions. Traditional red beans and rice starts with what’s known as the “holy trinity,” a mix of ...