Although it gives the steak its shape, the bone doesn't contribute much in the way of flavor when you pan-sear it, according ...

Unlike the T-bone steak, ribeye steak comes from the beef rib primal cut of a cow. Like the short loin, the beef rib primal ...

Season the steak with salt and pepper. In a skillet over medium high heat, add the oil and pan-sear the steak for about 2 to 3 minutes on each side. Remove from the heat and leave to rest.

3 Braai the T-bone steaks for between 8-10 minutes on extremely hot coals, turning only once. Although you should turn steaks on the braai once only, the shape of the T-bone steak does allow you one ...