Grilling steak can be intimidating—especially when everyone has a different opinion about how cooked it should be ...

One of the most important first lessons in the beginner's guide to grilling is the best temperature to use when cooking. And that's especially true when you're cooking expensive cuts like steak.

Classic cuts of steak seem to be even more popular this season — here are some expert level tips for serving them.

Thinner cuts: Searing is best For belly cuts — these ... depend on several factors — the precise temperature of the grill, the thickness of the steak and your desired doneness — but for ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few minutes. Rotate the steaks a quarter turn (90 degrees). You are looking to ...

(In fact, old-school chefs would say that a medium-rare steak feels like ... tips for achieving the best grill marks. When the meat is done marinating, guide a temperature probe into the center ...

bags of frozen steak - Creativa Images/Shutterstock To properly grill frozen steaks, it's best to use the two-zone ... the other area should have a lower temperature for the steak to finish ...

Conventional wisdom dictates that a steak should sit at room temperature for 20 to ... Instead of focusing on searing, your best bet is to turn your grill into a kind of convection oven and ...