I f you’re a steak lover, you probably have a soft spot for the bone in ribeye.This indulgently tender, fatty, succulent, ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The Best Way To Cook A Tomahawk Ribeye, in my opinion is a reverse sear, starting out at a very low pit temperature. I cooked this (almost 4lb) steak on my //lonestargrillz ...

Sirloin is leaner and more affordable while still being versatile and flavorful. • Ribeye's fat allows greater leeway if you ...

If you cook your ribeye to a cool 120℉, the fat may soften slightly, but it sure won’t melt, negating the entire point of buying a ribeye (which are rarely cheap).

To nail the perfect rib-eye without smoking out your friends or ruining such a splurge, first develop a crust on the stovetop, then let the meat become tender in a low oven.

When ready to cook, put a half sheet pan (13-by-18-inch) on the center rack in the oven and heat the oven to 325 degrees. Turn your hood vent to high, if you have one, and open at least one ...