It’s no secret that butter makes everything taste better. Adding unrivaled flavor, depth and structure to a range of dishes, ...

They’ll scrape it off without hesitation, leaving behind little mounds of untouched buttercream while happily devouring the ...

Add some brown sugar and a little bit of butter and you've got an unbeatable combination. Going one step further by incorporating caramel or butterscotch builds on the rich, buttery flavor. First, you ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

There’s a reason this easy 1930s recipe, topped with caramel and coconut, has been around for so long. By Melissa Clark Melissa Clark loves to bake vintage cake recipes. My new favorite cake has ...

But do you know which one is better? Let’s find out…. How are these cooking fats made? Both ghee and butter are dairy-based products that are obtained by following traditional methods.

If you prefer that the apples be more incorporated in the cake, you can peel and grate an apple, then cook the grated apple with the butter, cinnamon and sugar until the fruit softens. Goldman ...