To make dahi bhalla chaat, take one cup of soaked urad ... two tablespoons of tamarind chutney and mint-coriander chutney, pomegranate seeds, and half a teaspoon of chaat masala.

Street food lovers know the struggle - Aloo Chaat, Papdi Chaat, and Aloo Tikki Chaat all hit differently, but Dahi Bhalla has its own league. Soft, airy, and drenched in creamy curd, tangy chutney, ...

Dahi Bhalla or Dahi Vada is a quite popular dish that is normally ... Now place the bhallas in the bowl, add yoghurt, cumin powder, black pepper powder, black salt, sweet and green chutney on the top.

Dahi vada recipe: Some special dishes are made in ... After this, serve by adding curd, chutney, and chaat masala on top. You will enjoy a different taste in every bite. Preparation Time: Total ...

And if we talk specifically about dahi vada, it is a crucial dish and making ... and is then topped with spices, tamarind chutney, and green chutney. Take a look at these 6 tips to follow to ...

Dahi Bhalle is a Holi must ... golden, and smothered in chutney, everyone's happy. These crispy, salty little snacks are so addictive, you won't even need chutney. You'll just pop one in your ...