Robert talks to Mimi Sheraton, author of The Bialy Eaters: The Story of the Lost Bread and a Lost World, about the book. It recounts her journey to Bialystok, Poland, where the bread rolls with ...

The bialy is a popular Jewish yeasted roll, originally from Białystock, Poland. The bread has a similar crumb to the bagel, but is made without all that boiling fuss. Instead, the bialy is shaped ...

PHILADELPHIA -- The team behind Kismet Bagels is bringing something new to Philadelphia's Reading Terminal Market. Bialys are mostly savory recipes using bagel dough but baking the bread instead ...

It is a warm, wet morning in June, and we Jews (and some Gentiles, too) are standing on the bow of a ship. The Statue of ...

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Kismet Bialys are mostly savory recipes using bagel dough but baking the bread instead of boiling it. Some flavors include pastrami, bacon, egg and cheese and s'mores.

Bagels with cream cheese and lox are an iconic New York brunch. Along with hot dog carts, cheesecakes and Manhattan cocktails, they make up the culinary landscape of the Big Apple. Another baked good ...

That works for bialys, too, by the way, an equally delicious cousin of the beloved bagel. And though it’s not precisely spot-on for celebrating National Bagels and Lox Day (Feb. 9), it promises ...