I'd asked for mine to be sliced in half and slathered with butter, and biting into this mystery bread was so memorable and delicious that my new spouse and I feasted on bialys and coffee every ...

The book Sheraton wrote about her search is called The Bialy Eaters: The Story of a Bread and a Lost World. We are the oldest operating bialy bakery in the United States. More often than not, anything ...

She was a frequent contributor to other magazines, and the author of some 16 books, including a classic history of an iconic Jewish food, “The Bialy Eaters: The Story of a Bread and a Lost World.” ...