Yellow mustard? Lay it on. My friend asked me if I’d ever had corn relish. It is similar to sweet pickle relish, except it is made with corn and not cucumbers. Reaching back into my memory bank ...

My relish was wonderful, sweet and tangy and great on burgers and anything else you like relish on. I can’t say it tastes exactly like the Bick’s product —but probably better! There’s fair ...

The corn relish was sweet, but not overly so, with herby notes from the cilanro and a fresh bite from the green onion. I would 100 percent serve this, hot or cold, for a casual weeknight dinner ...

Corn and Sweet Pepper Relish Makes 6 pint jars 4 cups white vinegar 1-1/2 cups sugar 2 teaspoons pickling salt or iodine-free kosher salt 2 teaspoons dry mustard 2 tablespoons ClearJel or 3 ...

Add sage and a few grinds of black pepper to the bacon, followed by sweet corn and wine ... additional Parmesan. To prepare relish: In a mixing bowl, dissolve salt in vinegar.