Assemble Croissant Dough: Lightly dust work surface with all-purpose flour. Unwrap dough and transfer to surface. If necessary, reroll to a 12" square. Unwrap butter block and place in center of ...

For the dough, stir the sugar into the warm water ... Preheat the oven to 180°C/350F/Gas 4. Bake the bierocks for about 20 minutes until they are well risen and golden brown.