Put 1-2 tablespoons of olive oil in a skillet. Place the sprouts flat side down in the skillet. Add salt and pepper to taste. Cook on each side for about 5 minutes or until golden brown. Fresh ...

Here are a few delicious variations when making this brussels sprouts and carrots recipe: Equipment can have a big impact on how a recipe turns out. Below are some of my favorite pieces of ...

working in batches if your air fryer capacity is smaller and you’re making a big batch. Make It Spicy: Spice up your roasted ...

Everyone will adore this veggie. Meet Brussels Sprout: a tiny Brussels Griffon dog with a big following on Instagram. The peppy pup has over 89,000 followers, who love the canine’s extensive ...

Brussels sprouts get a high-heat roast (key for crispy edges and zero boiled-cabbage flavor) before getting tossed in a sweet soy glaze. Adorn simply roasted brussels sprouts with a soy caramel ...

Canola oil, for frying 1½ lbs. Brussels sprouts, trimmed 1/3 cup unsalted butter 3 Tbsp. pure maple syrup 1 tsp. kosher salt, divided 4 bacon slices, cooked crisp and chopped 1. Fill a large ...

If you can get your hands on a whole stalk of Brussels sprouts, you can use the big leaves from the stalk rather than the kale—delicious! To Assemble the Salad: Mix your greens in a big bowl.

We've seen brussels sprouts prepared every which way—roasted, shredded, sautéed, boiled, even grilled. Chef Tiffany Faison of Boston's Sweet Cheeks likes to take a simpler approach when it ...

Brussels sprouts are delicious raw and can be used just like cabbage in a zesty, creamy, crunchy coleslaw. If anyone says they don’t like sprouts, give them this slaw instead and ask the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...