Baking buttery corn on the cob in the oven is a tasty and fuss-free way to cook for a crowd. Here's how to get the best ...

The 64.5-million-bushel corn sale to Mexico was split 41.3 million bushels for the current marketing year and 24.1 million bushels for 2024-25. It’s the 11th largest daily export sale on record ...

Hot weather in August, during a key stage of the U.S. growing season, seared fields in the world’s biggest corn exporter. World corn inventories will probably total 121 million tons at the year ...

Brush each corn on the cob with mayonnaise then dip in the cheese mixture so each cob is completely covered. Serve immediately with lime wedges.

Sweet corn can be cooked anywhere from 30 seconds to 3 minutes, depending on how “done” you like it. Once cooked, it can be eaten directly off the cob or sliced off and used in recipes. To slice corn ...