Making corn on the cob is simple, but making a ton of cobs at once for a gathering is a much more difficult task, unless you use your slow cooker ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

Wait about five minutes and then take the water’s temperature. If it’s around 180°F, move to the next step. If not, just wait a few more minutes and test again.

Corn on the cob is a crowd favorite, and you’ll love how easy it is to prepare. If you can boil water, you’re halfway to enjoying corn on the cob. Plus, it goes well with a wide variety of ...

Corn on the cob floats in water, so it's best to cover the pot as it's boiling. This will prevent steam from escaping, ensuring any exposed kernels fully cook through.

Secondly, cooking it in water means the corn can't dry out, which is the biggest problem with reheated corn on the cob. Generally the only risk is leaving the corn in too long.

As the corn cooks, the sugars will caramelize, intensifying the flavor of the corn. You can opt to layer in even more flavor with a compound butter or sauce.