The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

Biltong, which hails from South Africa, is made from large cuts of meat that are seasoned with vinegar, salt, and various spices before being air-dried for weeks.

But at its most basic, biltong is made by taking meat strips, immersing them in brine, adding a bunch of spices, and then hanging them up to dry in a cool, ventilated area for days or even longer.

Twin Cities-based Zambezi Biltong seeks to tap into the soaring meat snack market with an African alternative to common American jerkies.

Ed Sheeran expands hot sauce line with biltong protein snack The Grammy award-winning singer-songwriter has teamed up with meat snacks supplier Ember to launch Xtra Tingly Biltong.

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.

What Is Biltong? Imagine taking tender slices of beef and marinating them in a mix of vinegar, salt, and spices. Then, rather than cooking them, these seasoned strips are hung to air-dry gently ...

The biltong-making process involves marinating the meat in vinegar and a blend of spices, like coriander, pepper, and salt, which not only preserves the meat but also infuses it with complex flavors.