Fresh tamales stuffed with birria, spicy birria with sauce, cochinita pibil, grilled chicken, and beans with cheese are only a click away with the Latino Culinary Institute and Association.

She started selling burritos, tamales, plates and stuff ... but leans into Spanish roots with Birria tacos that are popular with the community. "One of our popular items are the birria tacos ...

The restaurant offers a variety of traditional Mexican dishes, including Zaragoza’s specialties — birria tacos, tamales and tlayuda, a traditional Oaxacan dish with bean paste, Oaxacan cheese and ...

Not Jesse Valenciana. Raised in Chicago and now living in Nashville, his obsession with birria — that spicy, smoky, stewy meat — grew slowly. He has turned that obsession into a cookbook… Birrias: 65 ...

Well, I’ll have to go back and try the tamales; I got distracted when I saw birria tacos on the menu. To read more about these unstoppable tacos, scroll down to the “Dish of the Week ...

"This isn't your average made-for-Instagram birria," writes Memo Torres in a story for L.A. TACO. He's referring to Estilo Moyahua, a style of birria made in a town in the southern part of Zacatecas. ...

Birria is a deeply flavoured, soupy stew from Jalisco in western Mexico. It's traditionally made with goat meat, although nowadays beef is widely used. The meat is cooked in an adobo, a sauce made ...