On the savory side of the carrot kingdom are Alexa Weibel’s new roasted carrots with whipped tahini. As someone who can’t ...

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first ... Add the eggs, vanilla paste, ground cardamom and lemon zest. Stir until combined.

So of course it's no surprise that her birthday cake this year is a 'halwa hazelnut ... sugar - 1/2 cup, cardamom powder - 1/2tsp, milk - 1/2 cup Method: Toast the moong dal over low heat until ...

5. Add the cardamom powder and pistachios and gently fold everything in. Tip the batter into the baking tin and bake to 180 degrees Celsius for 35–40 minutes, or until a skewer inserted into the ...

for a further 20 - 25 minutes or until the apples are tender and the cake is well risen and golden brown. Sprinkle with cardamom sugar. Serve with softly whipped cream or custard. Preheat the oven ...

Arrange the sliced plums on the batter without overlapping, then scatter the sandy cardamom sugar all over. Place the cake in the oven and bake for about 50 minutes or until a skewer inserted into ...

Bake until cake is golden brown on top and a cake tester inserted into center comes out clean, 40-50 minutes. Remove from oven and let cool on a wire rack, 5 minutes. Place a serving plate on top ...

Cardamom-spiced sponge filled with mango-chai mousse; matcha cake with lavender-strawberry jam; and for LaBelle’s birthday, brown butter cake topped with — what else? — lemon marmalade.

I love anything with lemon in it so when I found out we had to make a drizzle cake lemon was the first ... Add the eggs, vanilla paste, ground cardamom and lemon zest. Stir until combined.