If you choose to cut your slices thicker, note that the biscotti will be less crispy and more cookie-like. 9. Transfer the slices back to the baking sheet, cut side down, and bake for another 5-10 ...

While the biscotti are cooling, melt the wafers in the microwave at 30-second intervals until fully melted. Using a Ziplock bag or piping bag, pipe chocolate across the biscotti in zig-zags.

These Chocolate-Dipped Cherry and Pistachio Biscotti are an irresistible combination of flavors and textures. The tartness of dried cherries perfectly complements the rich, nutty notes of ...

These chocolate biscotti, spiked with chiles and studded with cashews, possess the power to persuade even the staunchest doubters. By Ligaya Mishan The package arrived, unbidden, two days into New ...

If you don't have a double boiler, then microwave the chocolate on high for no longer than 30 seconds at a time, stirring in between. You don't want it to cook. Dip the bottom of the biscotti in ...

These are my ideal biscotti. They’re full of intrigue, in flavor, texture and tone. The best part about them is the white chocolate, which takes on a deep and sweet caramelized flavor during baking.

You have to try this biscotti recipe this holiday season. It's chocolaty and has a mild flavor of peanut butter. Whether this is dipped or drizzled with chocolate, these are so good. They'd make ...

From that standard base, you can get creative, working in an array of nuts or dried fruits depending on the kind of biscotti you’re going for. I opted for chocolate in the recipe below ...

I took home the almond biscotti and the chocolate biscotti with orange peel thinking that I could duplicate the recipe. I can’t. Any efforts on your part to get the recipe would be appreciated.