News

Joe's Caribe closed its restaurant at 6224 N. Ninth Ave. for new restaurant, Seventy1 Bistro, but the Joe's Caribe food truck ...
Maybe you’ve heard about the ascendant restaurant scene in Puerto Rico. Most people haven’t: The island is still principally known as a highly convenient place for sun and beaches, with no ...
Coral Gables, FL- March 31 2023 - Jan Karlo Ruiz Ortiz, owner of the Bistro Café with a Pistacho Latte at the Bistro Café in Coral Gables. Bistro Cafe, 4155 Laguna Street, Coral Gables.
Porto Coll Cafe is now open and serving authentic Puerto Rican cuisine prepared with a personal touch. The eatery, located at 4551 SE Maricamp Road, Ocala, features favorite Puerto Rican dishes ...
The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.
The new cafe is the joint venture of chef Shirley Coll, the namesake of the cafe; her husband, Egon Rullan; and family member Esteban Santiago. All are natives of Bayamon, Puerto Rico.
I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here.
Monica Torres, 30, of Des Moines will open Puerto Rico Restaurant near June 15 in the former space of The Last Stand Bar & Grill in the Windsor Heights Town Center. The restaurant at 6611 ...
Graciela Mochkofsky on a tourist who set a Puerto Rican restaurant on fire, on New Year’s Day, and the island’s gentrification from an influx of wealthy mainland Americans.
Stay on top of Puerto Rico latest developments on the ground with Al Jazeera’s fact-based news, exclusive video footage, photos and updated maps.
Tito Ocasio, owner of John 3:16 &17 Boxing Club of Ocala, has had takeout from the cafe. He visited the eatery on a recent day and ordered rice and corned beef..“This restaurant has the best food.
I landed in Puerto Rico with a list of places to eat and a hankering for crispy pork skin. What I didn’t expect was to find a movement reshaping how food is grown, cooked, and shared here.