When it comes to hearty, comforting meals that showcase the rich flavors of traditional Latin American cuisine, few dishes ...

To make them, vendors reached into buckets of freshly ground masa, pulled out hunks of dough, patted them into disks, and stuffed them with a smear of refried beans, salty requesón cheese ...

This black bean enchilada casserole features layers of tortillas, enchilada sauce, hearty veggies, and gooey, melted cheese. It can also be made ahead! Busy weeknights are no match for this ...

Make your own tortillas – simple as anything – then ... Cover and keep chilled until ready to serve. To make the black bean filling, mash the beans in large bowl with a potato masher, leaving ...

using your hands to squash the beans. Season, to taste, with salt and freshly ground black pepper. Lay the tortillas out on a clean work surface. Rub the cut sides of the garlic clove vigorously ...

2) Heat Black Beans: Heat black beans in a skillet over medium heat. 3) Warm Tortillas: Warm tortillas according to package directions. 4) Assemble Tacos: Fill tortillas with sweet potato mixture ...

These Mexican-style black beans make an excellent complement to chili dogs. Courtesy of Shadow Mountain Share (Inspired by Cafe Rio) Heat 2 tablespoons olive oil on medium in a large pan.