From Petaluma to Healdsburg, Sonoma to Sea Ranch, restaurants around the county are offering a variety of dishes at all price points throughout Black Cod Week to appeal to as many as possible.

So I began asking chefs about the iconic dishes that have sparked contemporary ... 1989 F&W Best New Chef Nobu Matsuhisa's 1987 black cod with miso, which appeared on every Japanese-inflected ...

Chef Nobu Matsuhisa prepares his famous black cod dish at the Golden Globe Awards Plate Up Preview held at the Beverly Hilton Hotel on December 13, 2023 in Beverly Hills, California. River ...

You’re not limited to black cod. Feel free to use any seafood (such as halibut) that you have available to create this mouthwatering dish. Mix all the ingredients together and pour one half of ...

You'll need to start a couple of days ahead to marinate the cod in sake, mirin and miso. Then it's quickly roasted and served with umami-rich kombu steamed clams and tart, citrussy yuzu.

Black cod is a rich and satisfying option ... Though it's frequently on seafood menus, Eick recommended choosing a more adventurous dish. "Halibut is almost always overcooked in restaurants ...