Sift together the remaining dry ingredients: flour, baking powder, salt, and nutmeg, and add them to the tea cake batter and ...

Preheat the oven to 350 degrees. Line a muffin tin with large paper liners such as the tulip cupcake liners. Using a stand mixer with the whisk attachment, mix the eggs, tea and cane sugar on ...

From the bakers at Forest Bakery in Oak Park, No. 6 on the 2025 Detroit Free Press/Metro Detroit Chevy Dealers Top 10 New Restaurants & Dining Experiences list, these tea cakes are sweet and pop ...

Press a 75mm or three-inch round cookie cutter into the dough and transfer the circles to the holes of the tart tin. Mend any smaller breakages in the pastry by pinching it together.

3. Preheat the oven to 180°C (350°F). Grease and line a 22-cm (8¾ in) springform cake tin. Using a stand mixer, beat the butter and sugar for 4–5 minutes, until pale and creamy.

2 x 450g packs frozen Black Forest fruits, defrosted 125g chocolate brownies, crumbled into small pieces 16 mini meringues 20g giant milk and white chocolate stars (optional) ...

Black Forest gâteau is a decadent dessert loved worldwide, ... For this recipe you will need an electric whisk, three 20cm/8in sandwich tins and a piping bag fitted with a large star nozzle.