We crave the signature spicy tantan ramen with its double pork (chashu and spicy ground pork), squishy kikurage mushrooms, and thick, chili-spiced broth. And the tonkotsu black garlic ramen with ...

Such is the creamy black garlic ramen recipe from Bailey Ruskus’s new cookbook, Breaking Up with Dairy: 100 Indulgent Plant-Based Recipes for Cheese (and Butter, Cream and Milk) Lovers Everywhere.

We crave the signature spicy tantan ramen with its double pork (chashu and spicy ground pork), squishy kikurage mushrooms, and thick, chili-spiced broth. And the tonkotsu black garlic ramen with ...

Ramen Tatsunoya in Shinjuku serves rich, Hakata-style tonkotsu ramen with bold flavours, firm noodles, and a standout chashu ...

Originally set to open Monday, March 17, the Tokyo chain noted for its hakata-style ramen will push back its opening date.

Ramen broth is available in five different varieties: Original King is made with Ramen Nagi’s signature tonkotsu ... garlic, chili oil and cayenne pepper, topped with miso-infused pork. Black ...

the tomato cheese ramen, was akin to a soup-based spaghetti. Also available were spicy tantanmen, tsukemen (dipping noodles), kimchi chashu, and black garlic tonkotsu. Unfortunately, it has ...