Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...

The study also found a higher abundance of yeast in daycares and molds in private houses. Almost half (49%) of the fungi found indoors were shared between daycares and homes, but 31% were unique ...

This use of wild yeast and lactic acid bacteria rather than ... The opening paragraphs should not be confused with what will come next. Mold. Mold on foods. This lovely mold, almost like a flower ...